Here’s Why Nobody Reads Your Food Blog

Plus, the 5 NEVER’s of Food Blogging!

Ken Miura

--

Poorly Cropped Photo of Chili Gyoza by Ken Miura NOT on Unsplash

I don’t know about you, but I just hate it when writers get to the point too quickly. I mean, why bother reading the rest of their article, if they’ve already gotten to the point in the first paragraph? Why can’t they just waffle on about their personal history and THEN get to the point?”

-You

--

--

Ken Miura

You get exactly one second of each day to define yourself. Be dignified.